Delicious Shrimp Recipes

If you are wondering what is the best way to cook frozen shrimp then you have come to the right place. Shrimp freezes extremely well, in fact, when you purchase it at the stores it has probably been frozen before even if it looks fresh. Cooking frozen shrimp is relatively easy, you just have to follow similar guidelines as to cooking it from fresh. Lets have a look.

*Please, keep in mind you should ALWAYS buy your shrimp in the shell as it is a lot more succulent than already peeled. There is nothing wrong with buying frozen shrimp that is peeled, but be prepared to loose more than half of the shrimp flavor!

Guidelines on what is the best way to cook frozen shrimp:

1 – Don’t use the microwave to de-freeze your shrimp. Never ever. Or any kind of meat. People do this all the time. It changes the flavor of your shrimp recipes and also cooks the flesh partially, which is a big mistake. You want to avoid this at all times. Simply take the frozen shrimps out of the freezer the day/night before and place it on a plate. Put in the fridge as it will nicely defrosted the day after.

2 – Shake off any excess of water that amount on the plate. When shrimp de-freezes, the ice that was covering it turns into water so you will find your plate filled the day after. Don’t worry about it, just chuck it out and continue with your cooking.

3 – If you are looking for frozen shrimp recipes just look for regular recipes. Treat your shrimp exactly the same as if it was bought from fresh.

4 – Sometimes you might have forgotten to take the frozen shrimp out of the freezer the night or day before. That should not be a problem. Run your tab with cold water and place the shrimp underneath. It should only take a few minutes. If, on the other hand, the shrimp are really frozen and big ones (like jumbo shrimp); place it inside a plastic bag and put the plastic bag in a bowl with cold water – note, not hot as it has the microwave effect!- Your frozen shrimp should be ready to be cooked in no time. (The best option is still to take it out of the freezer hours before; this is just a quick-solution for desperate times).

5 – If you are wondering how to cook frozen raw shrimp (as some frozen shrimp is already cooked, although I am not in favor of buying cooked shrimp), just follow the shrimp recipe guideline as if it was fresh and raw from the shop. Just make absolutely sure your shrimp is completely de-frosted.

Hope this helps. Now, get cooking! (Oh, don’t forget to take the frozen shrimp out of the freezer for your recipe tomorrow!)

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Out of the shrimp recipes in this site, this is probably one of the lightest ones. Check it out!

Ingredients

16-20 jumbo shrimp or large shrimp16

20 lean rasher streaky bacon, derinded 60 g butter

finely grated rind of 1 lime

2 garlic cloves, crushed

For the cilantro and soured cream sauce:

150ml soured cream
2-3 garlic cloves, crushed
1 small red chili, deseeded and chopped very finely
2 tbsp chopped fresh coriander (cilantro)
2 spring onions (scallions), trimmed and chopped finely
1-2 tsp lime juice
salt and pepper

To garnish:

fresh coriander (cilantro)

lime wedges

Remove the heads and shells from the shrimp but leave the tails in place. Remove the black vein which runs down the length of the shrimp if desired but it is not essential (as stated in know about shrimp)

Wrap a rasher of bacon around each shrimp, securing with a piece of wooden cocktain stick. Place on a foil-lined grill pan.

Melt the butter and mix in half the grated lime ring and the garlic. Use to brush over the bacon-wrapped shrimp.

To make the sauce, put the soured cream into a bowl and mix in the garlic, chili, coriander (cilantro), spring onions (scallions), remaining grated lime rind, seasoning and finally lime juice to taste, which will thicken up the sauce. Transfer to a serving bowl.

Cook the shrimp under a preheated grill for about 2 minutes on each side, or until the bacon is lightly browned and the shrimp are hot. Be careful when removing the tray. Remove and discard the wooden cocktail sticks.

Serve the shrimp on a large plate or four individual plates, together with the soured cream sauce and a garnish of fresh coriander (cilantro) and lime wedges.

This shrimp recipe is fantastic as an appetizer or if you are throwing a party. It is very light and your guests will absolutely adore it. You cannot really offer shrimp recipes without a good bottle of white wine. Always chill your wine before serving, as white one is not tasty when at room temperature. If your choice is red wine, make sure you serve this shrimp recipe with a main meal that consists of red meat (beef, pork or lamb).

Jumbo shrimp are just the best for any shrimp recipe, and they are really tasty when wrapped in bacon, grilled with the garlic and lime butter (yum!) and served with this spicy and tangy soured cream and coriander (cilantro) sauce. Also, don’t forget to make yourself the dessert if you decided to use this shrimp recipe as a starter for a 3 course meal. Why not bake a cake? Nothing beats homemade!

**Tip 1: if you are on a gluten free diet, you can accompany this dish (and the rest of the dishes in this site) with any gluten free bread recipe

**Tip 2: Baking Tins Empire will offer you the right choice of utensils if you decide to bake your own cake

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It seems nowadays that seafood is a must at people’s dinner tables every once in a while for many different reasons.  Shrimps are definitely one of the most exquisite and versatile crustaceans shellfish and also very popular in many countries across the globe. Shrimp recipes can be simply delicious if done in a precise manner and making sure every detail is taken care of. We cannot forget the health benefits that these wonderful little creatures possess, and also when buying shrimp at supermarkets we have to make sure we know the different things to look for to get the best quality for a fair price. There are many types of shrimp that can be purchased; depending on the shrimp recipes we have planned to make and or personal taste. Also, we have to know how to cook it properly as it tends to turn chewy if not done correctly! This article will look at shrimp as seafood, its health benefits, the basic two types available and also a quick look at how to cook it to perfection.

It is quite interesting to denote that the term seafood is “applied” to any sea animal (or plant) that is eaten by humans served as food, which includes sea water fish and also shellfish. Shrimp are crustaceans that can be usually found in both salt and fresh water. They also serve as food for other sea animals and humans farm them as a source for consumption.

Not many people are aware of its enormous health benefits. Let’s have a look at some of them:

-    Very low in fat and also low in calories (so great if you are on a diet!)
-    Full of vitamin D, B12 and a wonderful source of omega-3 fatty acids.
-    Shrimp is also a very good source of the mineral selenium (vital to good health).

When buying shrimp there are certain things we have to look at, freshness being one of them. Shrimp contains an enzyme that can make the muscle (what we usually consider to be the shrimp “body”) collapse in just a couple of days. That is why shrimp is usually frozen the moment it arrives to the dock, or sold already cooked. Make sure you eat it the same day you buy it, at most two days after buying it; and ALWAYS keep it in the fridge. If you notice any “off” smell just throw it away; don’t take any risks!

When deciding which type of shrimp to purchase, you have to remember that you can choose between seawater shrimp and freshwater shrimp. The latter, is considerably bigger than seawater shrimp and it is very much treated like lobster. Seawater shrimp is the most common one, also the one I will be referring to in all my shrimp recipes displayed in the website.

I always buy my shrimp uncooked. After years of preparing shrimp recipes, I have learnt that already cooked shrimp is simply not as tasty and rather bland. Don’t be put off by the idea of cooking it yourself! It is easier than what it looks. All you need is a pan with boiling water, salt and a bay leaf. Cook your shrimp until pink. Leave for another 1 or 2 minutes and then remove from the pan. That is all.

Pretty easy, uh? Now, have a look around the site for my delicious up and coming recipes which include: shrimp scampi, grilled shrimp, coconut shrimp, shrimp salad, shrimp and grits, shrimp with pasta and lots of other easy shrimp recipes!

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